Recipes

At J Vineyards & Winery, we love to share the way of life we enjoy here in Russian River Valley. Since 1999, we've been at the forefront of the wine and food experience with our first-of-its-kind wine and food tastings with original recipes specially prepared by our Executive Chef Mark E. Caldwell.

sparkling

Raspberry Tartlet Ahi Tuna Tartare Chocolate Mousse Roulade with Huckleberry Cream and Fresh Fruit Dungeness Crab with Blood Orange and Tarragon on Endive Fresh Peach Gazpacho Lemon & Olive Crostini Lobster Bisque Lobster Frittata Oysters on the Half Shell with J Mignonette and Cocktail Sauce Pan Seared Foie Gras with Dried Apricot Chutney Relish on Sourdough Baguette Petite Yukon Gold Potatoes with Smoked Salmon & Sevruga Caviar Potato Leek Purée on Endive with Truffled Caviar Roasted Yukon Gold Potato with Crème FraÎche and Caviar Salmon Tartare Sevruga & Smoked Salmon Mille-Feuille Shrimp Ceviche with Spicy Avocado Aïoli Smoked Salmon and Dill Crème Fraîche on Cucumber Smoked Salmon and White Corn Relish on Lemon Cornmeal Cracker Spiced Almonds Spring Beans on Tarragon-Goat Cheese Crouton Watermelon Granité Wild Mushroom & Pistachio Pâté Tiger Prawns with Blood Orange Cream Sauce and Angel Hair Pasta Scones with Bacon & Blue Cheese, Fig Jam Pumpkin Trifle Hong Kong Sponge Cake with Five-Spice Poached Pear and Ginger Caramel Apple-Crème Fraîche Scones With Fresh Strawberry Preserves Roasted Beets, Cardamom Yogurt & Almond Granola Neapolitan Panna Cotta (requires at least 24 hours to prepare)