Recipes

At J Vineyards & Winery, we love to share the way of life we enjoy here in Russian River Valley. Since 1999, we've been at the forefront of the wine and food experience with our first-of-its-kind wine and food tastings with original recipes specially prepared by our Executive Chef Mark E. Caldwell.

pinot noir

Creamy Polenta with Sautéed Crimini Mushrooms Pan Seared Five Spice Muscovy Duck Breast with Star Anise Pinot Glacé, Seasonal Vegetables and Wasabi Mashed Potatoes Anise Shortbread Braised Painted Hills Beef Short Rib Parmentier Dates Stuffed with Spiced Mascarpone Fennel, Onion & Bacon Tartlet Fresh Salmon Cakes Fresh Steamed Salmon with Black Bean Sauce Fromage Fort with Coppa Threads Herb de Sonoma Potatoes Lavender Cumin Roasted Nuts Medley of Olives and Roasted Cherry Tomatoes on Crostini Mushroom Bread Pudding Pork Tenderloin with Fig & Balsamic Marinade Sautéed Radicchio and Point Reyes Blue Cheese Feuilletés Seared Lamb Loin with Black Truffle Tapenade Spring Onion Confit on Crostini Tuscan Bean Soup Vol-au-Vents with Artisan Cheese and Preserves White Bean Purée and Pesto on Crostini Wild Mushroom Duxelles Winter Mushroom Soup Black Peppercorn - Plum Jam on Phyllo Pillows Chocolate Almond Shortbread with Pinot Noir Dried Bing Cherry Purée Grilled Painted Hills Beef Sirloin, Aligot Pepato Potatoes Hibiscus Braised Lamb with Acorn Squash Purée Pan Seared Masami Striploin with Baby Carrots and Yukon Gold Potato Purée, Pinot Noir Reduction